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Strategic Importance Issues

Combined Auckland & Wellington Workshops

      Final Vote Scores Auckland Group Wellington
    Group
     

    1.

    Trusted food testing and system    

    70

      Food safety testing

    34

       
      Trusted testing prior to release  

    22

     
      Trust in system  

    14

     

    2.

    Consumer education and participation
       

    62

      Consumer education and participation  

    22

     
      Learning and on-going education

    16

       
      Balance of individual choice  

    16

     
      Consumer participation in decision making

    8

       

    3.

    Communications and consumer information    

    62

      Trusted consumer information – including labelling  

    48

     
      Information resource

    8

       
      Balanced role of media

    6

       

    4.

    International trade impacts    

    32

      Necessity for international co-operation and trade  

    18

     
      Market diversity and opportunities

    14

       

    5.

    Risk and return issues    

    32

      Trusted risk and return  

    28

     
      Liability / responsibility  

    4

     

    6.

    Clear regulations    

    32

      Regulations which are clear and well communicated

    24

       
      Accepted and understood definition for GM food  

    6

     

    7.

    G. M. versus Organics    

    24

      Organics versus G.M.  

    12

     
      G.E. free New Zealand and organic increases by Year 2020

    12

       
      G.M. crops and organic crops can co-exist

    0

       

    8.

    Environmental and health concerns    

    14

      Environmental and health concerns  

    14

     

    9.

    Cultural and related issues addressed    

    10

      Cultural, religious and philosophical issues to be addressed

    10

       
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Contact for Enquiries

Dr Sharon Adamson
Manager, Innovation Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND

Phone: +64 4 894 0618
Fax: +64 4 4 894 0741
Contact this person

 




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