Strategic Importance Issues
AUCKLAND WORKSHOP
(Initial mentions) |
Final Vote Score |
|||
| FIRST TIER | ||||
1. |
Food safety testing | (16) |
34 |
|
2. |
Regulations which are clear and well communicated | (10) |
24 |
|
| SECOND TIER | ||||
3. |
Learning and on-going education | (14) |
16 |
|
4. |
Market diversity and opportunities | (15) |
14 |
|
5. |
G.E. free New Zealand and organic increases by Year 2020 | (8) |
12 |
|
6. |
Cultural, religious and philosophical issues to be addressed | (5) |
10 |
|
| THIRD TIER | ||||
7. |
Consumer participation in decision making | (9) |
8 |
|
8. |
Information resource | (4) |
8 |
|
9. |
Balanced role of media | (5) |
6 |
|
10. |
G.M. crops and organic crops can co-exist | (1) |
0 |
|
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Contact for Enquiries
Dr Sharon Adamson
Manager,
Innovation Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND
Phone: +64 4 894 0618
Fax: +64 4 4 894 0741
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