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Food safety testing Final Vote Score 34 (Mentions 16)

Consumers
  • Safety assurance
  • Security in food safety
  • Precautionary principle upheld; ‘risk assessment’ as the back burner
Producers / Manufacturers / Marketers / Retailers
  • Infallible test developed to ensure the safety of GMFs
  • A safety testing regime acceptable to all groups
  • Faith in food
  • Testing took into account as many environmental factors as it was financially possible
Research
  • Food evaluated for health and safety on basis of food value
  • International co-operation in testing regimes avoids costly duplication
  • Champion a call for an international consensus conference to set food safety standards which are globally adopted
  • Wide-ranging sensitive and specific testing protocols
  • Establish international centres of excellence in GE food safety testing
  • Acceptable testing standards
  • Common international standards for GM foods
  • Food safety – from number of perspectives
  • Better understanding on basis of allergenicity and hence better tests.

Regulations which are clear and well communicated Final Vote Score 24 (Mentions 10)

Consumers
  • All organic product labelled and verified by third party
  • Food regulations need to incorporate ethical, cultural and environmental aspects of production
  • Substantial equivalence fails to include long-term health effects
  • Substantial equivalence is not scientifically supported
Producers / Manufacturers / Marketers / Retailers
  • Regulations largely replaced by self assessment of risk
  • Clear, easily followed regulations limited ambiguity
Research
  • Labelling restricted to major issues not comprehensive
  • Acceptance of international or Trans-Tasman regulations
  • Elimination of subjective restrictions
  • New Zealand develops a concise regulatory framework and develop a harmonised process for community group interaction and decision making
  • Set international standards on labelling to be adopted by all countries
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Dr Sharon Adamson
Manager, Innovation Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND

Phone: +64 4 894 0618
Fax: +64 4 4 894 0741
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