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Financial Factors

Revenue

Prices realised on the local market were very disappointing. In contrast to last year, which was buoyant for the whole season, prices started low and never recovered. Table 3 gives an indication of the reduction in the wholesale selling price from last season.

Leading commentators in the Hawke's Bay industry claim the summerfruit domestic market was down 20-30% in overall returns. Reasons for this are thought to include increased supplies; poor demand, particularly in the Auckland market; Californian product setting retail price levels; and increased volumes of controlled atmosphere stored apples.

Table 3: New Zealand Wholesale Summerfruit Returns
Fruit Type

Wholesale Price

Wholesale Price

 

1998/99 ($/kg)

1999/2000 ($/kg)

Nectarines

1.90

1.30

Peaches

2.20

1.80

Apricots

2.50

2.00

Cherries

6.50

4.50

Plums

2.50

2.00

Source: AgFirst Consultants Hawke’s Bay Ltd

Expenditure

There are large fluctuations in the costs of production of summerfruit. The many variables - including cultivars, tree management, crop loading, relative fruit size, eventual market destination and overall quality - make the estimation of an average gross margin very difficult. However, an indication of average production costs are listed in Table 4.

Production costs include all on-orchard costs, with the exception of overheads and interest. Post-harvest costs include items such as packing, packaging, freight, coolstorage, and commissions.

Some of the returns must also be amalgamated, e.g., the normal division for packing cherries is 70% export, 20% local, and 10% waste.

Table 4: Summerfruit Gross Margins ($/kg)
Item Production Post-harvest Market Margin
  costs costs return  
         
Apricots:        
Central Otago export 0.80 0.65 3.00 1.55
Local 0.80 0.85 1.95 0.30
Central Otago process 0.80 0.00 0.73 -0.07
         
Nectarines:        
Central Otago export 0.89 0.90 2.20 0.41
Hawke's Bay local 0.89 0.85 1.40 -0.35
         
Peaches:        
Hawke's Bay local 0.89 0.85 1.90 0.16
Hawke's Bay process 0.35 0.00 0.50 0.15
         
Plums:        
Hawke's Bay local 0.70 0.90 2.00 0.40
Cherries:        
Central Otago export 3.59 0.65 12.50 8.50
Central Otago local 3.59 0.85 5.00 0.56
Source: AgFirst Consultants Hawke’s Bay Ltd and Central Horticulture Services
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