5. References
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A & Southgate, D.A.T., 1991. The Composition of Foods. MAFF and the Royal Society of Chemistry.
IPCC, 1996. IPCC Guidelines for National Greenhouse Gas Inventories: Reference Manual. International Panel on Climate Change, United Nations, New York.
MED, 2002. New Zealand Energy Data File July 2002. Ministry of Economic Development. Wellington, New Zealand. www.med.govt.nz/ers/en_stats/edfonlin/index.html
MED, 2002. New Zealand Energy Greenhouse Gas Emissions 1990 - 2001. Ministry of Economic Development, Wellington, New Zealand.
USDA and ARS, 2003. Nutrient Data Laboratory. United States Department of Agriculture and Agricultural Research Service. www.nal.usda.gov
Wells, C., 2001. Total Energy Indicators of Agricultural Sustainability: Dairy Farming Case Study Final Report. Report for MAF Policy.
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