Ostrich/Emu
Ostriches and emus are relatively new farming options in New Zealand.
Ostrich hens produce an average of 40 chicks per breeding season, which reach slaughter weight at 10-14 months, producing 30 kgs red meat per bird. Other products include leather, feathers, eggs and small quantities of oil.
Emu hens produce about 20 chicks per season, which at slaughter (12-14 months) produce 10-13 kgs meat and 5-7 litres of oil (used in cosmetic products).
Currently there are eight plants slaughtering birds; mainly for the hotel and restaurant trades, but protocols are being developed for exports.
These industries are immature at this stage but are focused on developing their markets, increasing their production capacity and building an appropriate infrastructure to support the industry.
Contact for Enquiries
Web Manager
Pastoral House
25 The Terrace
PO Box 2526, Wellington
Tel: +64 4 894 0100
Fax: +64 4 894 0720
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