Genetic Modification


Genetic Modification

Genetic modification or genetic engineering, also known as GM or GE technology, is defined by About Biotechnology as "The technique of removing, modifying or adding genes to a DNA molecule in order to change the information it contains. By changing this information, genetic engineering changes the type or amount of proteins an organism is capable of producing."

Coexistence
Coexistence refers here to a state where different primary production systems, including non-GM systems such as organic production and conventional agriculture, and GM systems, are each contributing in their own way to the overall benefit of New Zealand while ensuring that their operations are managed so that they affect each other as little as possible. Coexistence does not mean that all forms of each production system must be occurring simultaneously or adjacent to one another. For example, a live GM vaccine to prevent animal disease might be approved and used before any applications for releasing a GM crop, and this situation would still represent coexistence.

Coexistence is not a new concept. It has essentially been occurring in New Zealand and overseas for many years between and within different non-GM production systems. For example, the organic production sector in New Zealand comprises a small group of growers and producers who produce for their markets alongside growers and producers who use products and methods forbidden in organic production. Another example of the coexistence concept in non-GM production is the production of high purity seeds for sowing where neighbouring farmers co-operate to minimise the movement of unwanted pollen from cross-pollinating crops that would lower the usefulness and value of the high purity seeds.

 

Contact for Enquiries

Manager, Innovation Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND

Phone: +64 4 894 0618
Fax: +64 4 4 894 0741
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