Horticulture
- Biosecurity
- Monitoring
- Situation and Outlook for New Zealand Agriculture & Forestry (SONZAF)
- Statistics
- Other publications
- Links
Period of rationalisation for country's horticulture industries
13 July 2004
The Ministry of Agriculture and Forestry's (MAF) 2004 Farm Monitoring report into horticultural production identifies a period of rationalisation in the sector, with small growers leaving the industry while remaining growers are increasing their land holdings.
Monitoring report looks at wine grapes for first time
13 July 2004
The Ministry of Agriculture and Forestry's (MAF) 2004 Farm Monitoring report into horticulture for the first time considers the status of viticulture. The report looks at the production and financial expectations of grape growers for the 2004 and 2005 seasons. Information is drawn from discussions with the growers concerned and a wide cross-section of agribusiness.
Biosecurity
Monitoring
Providing a survey of growers' opinions on their industry and its prospects
- MAF Horticulture Monitoring Report 2004
- 2004 Pipfruit Monitoring Report
- MAF Horticulture Monitoring Report 2003
- 2003 Pipfruit Monitoring Report
- MAF Horticulture Monitoring Report 2002
- MAF Horticulture Monitoring Report 2001
Situation and Outlook for New Zealand Agriculture & Forestry (SONZAF)
Analysis for New Zealand's main horticultural products
Statistics
Other publications
- Kiwifruit Export Information Disclosure Handbook
1st November 1999
This Handbook has been prepared in accordance with the powers provided in Regulation 13 of the Kiwifruit Export Regulations 1999. - Overview - horticulture
- Review
of the Regulatory Framework for Pipfruit Exporting
11th November 2000
This discussion paper invited submissions on the future framework for New Zealand pipfruit exporting. - Review of Wine Legislation
9th November 2000
This paper introduces the review of wine legislation (Wine Makers Act 1981 and Wine Makers Levy Act 1976), including reasons for the review, provides relevant contextual information on the wine industry and the current regulatory environment, discusses the four key issues that have been identified as central to the wine review, and presents four options for regulating the New Zealand wine industry. - Regulatory Structure of the New Zealand Hop Industry
27th November 1997
This report focuses on, and evaluates, the present regulatory structure for the production and marketing of New Zealand hops. It asks if the economic structures in place are consistent with maximising the profitability of businesses within the industry and the net benefits of the industry to New Zealand, without undue restriction on competition or market processes.
Resources
- OVERSEER
13 June 2003
OVERSEER® nutrient budgets 2 is decision support software designed to assist users in developing nutrient budgets. A nutrient budget is a summary of nutrient inputs and outputs from the farm or block.
Contact for Enquiries
Web Manager
Pastoral House
25 The Terrace
PO Box 2526, Wellington
Tel: +64 4 894 0100
Fax: +64 4 894 0720
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